Our Tried-and-True Process Can Enhance Your Food Processing

At IAG, we recognize that it’s crucial to consider market direction while managing risk for the food processing and manufacturing industries. But we also know that the real focus in this sector is the margins.

Managing risk is fairly easy when margins are positive. We get it. But what about those times when booking negative margins may be the best decision?

We understand the importance of weighing the raw material position against the byproduct position and always take it as a factor in structuring risk management for food processors and manufacturers. After all, booking a negative margin can be positive.